Chef De Partie

Chef de Partie
Swift Shift is delighted to partner with our client in their search for a passionate and experienced Chef de Partie to join their talented kitchen team.

Location: Derry City
Position Type: Full-Time
Salary: Competitive, DOE

Job Description

The successful candidate will play a key role in delivering high-quality cuisine and ensuring excellent food presentation. Working under the direction of the Head Chef, the Chef de Partie will be responsible for preparing, cooking, and garnishing food to the highest standard.

Key Responsibilities:

Prepare and garnish food orders according to recipes and plating standards

Cook sauces, soups, and hot entrees to perfection

Set up the station for both lunch and dinner service

Adhere to preparation, presentation, and hygiene standards

Maintain accurate portion control and presentation

Properly store unused food and notify the Head Chef of surplus stock

Ensure timely delivery of food from own station, asking for assistance when required

Follow food safety, hygiene, and sanitation regulations

Refer to recipe files for preparation guidelines

Collaborate closely with the Head Chef to enhance knowledge and skills

Essential Requirements:

Minimum 2 years’ experience in a similar role within a 4 or 5-star establishment

Level 2 Food Safety Certificate

Strong culinary skills with a passion for delivering exceptional cuisine

Ability to work under pressure in a busy kitchen environment


Desirable Skills:

HACCP qualification is highly advantageous

Previous experience in a hotel environment


Benefits:

Employee discount on food and beverage

Friends and Family Rate

Use of gym facilities


If you are a driven and passionate chef looking to join a dynamic team, apply now!

Apply through Swift Shift today!