Sous Chef - Breakfast

Experienced Freelance Sous Chef Required for a hotel based in Derry. Shifts 7am-1pm
Between 3-5 shifts per week.

Key Duties and Responsibilities:
Supporting the Head Chef with preparation of hot and cold food for breakfast service to the highest standard
Running sections of the kitchen during service
Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking
Assisting as necessary with stock control and identifying methods for improving food service
Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times

The following key criteria and skills are required for this role:
Experience of working in a similar role within a high quality establishment and ability to produce
quality food to the highest standard
Ability to run and maintain breakfast service
Excellent communication skills
Driven with a passion for food and quality produce
Creative with a meticulous eye for detail
Ability to work in a fast paced and challenging environment and maintain a consistently high
standard of food delivery under pressure
Positive and flexible approach to work (weekend work will be required)