Kitchen Porter (Mon & Wed)

Mon 18th 4-10pm and Wed 20th 3-10pm
Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks.

Cleaning the entire kitchen once it is closed to ensure it is ready for the next day.

Maintaining the food storage areas like freezers and refrigerators.

Receiving deliveries and organising them in the kitchen.

Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher.

Removing kitchen waste from waste containers and disposing of them properly.

Cleaning and maintaining cooking equipment like cookers, pots and food mixers.

Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items.

Providing assistance to Prep Cooks and other kitchen staff, as needed.