Chef De Partie

Chef de Partie duties and responsibilities Plan and execute menus in collaboration with other colleagues
Ensure adequacy of supplies at all times
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and Sous Chef and Head Chef
Suggest new rules and procedures for optimizing the cooking process
Give attention productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Collaborate with other colleagues and seniors

Chef de Partie requirements:
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Ability to multitask
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices